Cheese Pie it is spongy and very rich, unmissable

Welcome to Paulina Cocina! Who hasn’t gone to a cafeteria and been tempted by that spongy cake that seems to be made of clouds? Cheesecake is known and loved all over the world. Cooked, uncooked, with sauce, without sauce, etc. It adapts to all tastes and is super easy to eat. We can’t ask for more.

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About cheesecake

Cheesecake, also known as cheesecake in English , is an extremely popular dessert around the world. Its origin dates back to ancient Greece, where a simpler version was prepared with fresh cheese, honey and wheat. Over time, this delicacy has evolved into a variety of flavors and styles.

This pie recipe is ideal for cheese and sweet lovers alike. Its soft texture and sweet flavor make it a perfect choice for celebrations and special occasions.

What is cheesecake made of?

The main ingredient in this pie is cream cheese , which gives it its creamy texture and characteristic flavor. It is often combined with other ingredients such as eggs, sugar, and vanilla extract to create a soft, sweet mixture that is baked on a cookie or shortcrust pastry base.

This dessert is versatile and can be customized in many ways. You can add ingredients such as fresh fruits, chocolate, caramel, or nuts to give it a special touch. In addition, it can be served hot or cold, and is frequently accompanied with a fruit topping, a layer of chantilly cream or cream cheese frosting .

The pie offers the flexibility to customize the recipe to your preferences. You can experiment with different types of cream cheese, vary the amount of sugar, or add ingredients like citrus zest for a personalized touch.

Baked cheese pie, an interesting variant

Baked cheesecake is a twist on the classic cheesecake. To prepare it, you must make the base of a cookie or shortcrust pastry and then mix the cream cheese with sugar, eggs and vanilla extract. This mixture is baked at a low temperature until it hardens. Chill in the refrigerator before serving.

For an extra touch of flavor, you can add ingredients like lemon or lime zest, fresh fruit, or even chocolate before baking . It is also common to cover it with a layer of fruit jam or fruit sauce before serving.

Baked cheese pie is an exquisite dessert that combines the richness of cheese with the sweetness of the base and the added flavor of additional ingredients.

Origin of cheesecake

The origin of pie, also known as tart or cake in some places, is somewhat diffuse and has roots that go back to different cultures and periods in history.

  • The word “pie” in English and “pay” in Spanish are used to describe a variety of dishes that consist of a dough or biscuit base that is filled with sweet or savory ingredients and baked.

Some historical antecedents suggest that the first cakes or pies could date back to ancient Rome, where cakes were made with fillings of meat, fish and other ingredients.

Cheesecake today

These cakes were more similar to current empanadas than to the sweet pies we know today.

The concept of sweet pies, such as lemon pie or cheese pie, was further developed in the Middle Ages in Europe. At that time, dough was used to wrap sweet ingredients, such as fruits and honey. During the Renaissance, baking experienced a boom in Europe and many sweet pie recipes were created that were more similar to those of today.

5 tips for a fluffy cheesecake

  1. Ingredients at room temperature: It is simple but important, before starting the recipe you should make sure that the cream cheese, eggs and any other cold ingredients are at room temperature. This will make mixing easier and result in a softer, fluffier filling.
  2. Gentle Whipping: When you are mixing the ingredients, you want to avoid over-beating. At that point you are going to mix the cream cheese, sugar and other ingredients just until combined. Over-beating can introduce too much air into the mixture and cause the pie to crack in the oven.
  3. Oven at low temperature: pay attention to the oven temperature, you are going to bake your cheesecake at a low temperature, 160°C (320°F). This is so that it cooks slowly and evenly, for a fluffy texture.
  4. Water bath: here I recommend that you use the water bath or bain-marie technique for baking. What you have to do is place the mold with the cheesecake on a larger tray with hot water. This will help maintain a constant humidity in the oven and prevent the pie from drying out.
  5. Cooling time: patience rewards those who know how to wait. You’re smart and that’s why after baking, you’re going to let the pie cool to room temperature before refrigerating it for at least four hours or overnight. This changes the result, definitely.

How did cheesecake become the American emblem?

In North America, European settlers brought their pie recipes with them, and over time, they adapted local ingredients, such as apples, which became a very popular filling. Apple pies became famous in the United States, and today they are an iconic dessert.

4 necessary facts about cheesecake

  1. New York Style : The “New York Cheesecake” is a famous variant of cheesecake. It is characterized by being dense and creamy, and is often served without topping. It’s an iconic New York City dessert and has earned a global reputation for its delicious flavor.
  2. Special Celebration : Cheesecake is often the dessert of choice for special occasions and celebrations. It is commonly associated with events such as weddings, anniversaries, and birthdays due to its decadent flavor and ability to feed a crowd.
  3. No-Bake Style : Although most cheesecake recipes involve baking, there is also a popular variant called no-bake cheesecake . In this case, the mixture is chilled in the refrigerator to firm up instead of baking. This makes it faster and easier to prepare.
  4. Internationally Loved : Cheesecake is loved around the world and has many regional variations. From Japanese cheesecake , which is extra soft and light, to Italian cheesecake, which is often combined with ricotta and candied fruits, each culture has its own interpretation of this delicious dessert.
A rich and traditional dessert like few others | quesada pasiega

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