How to make the best cheesecake without oven

Hello dear readers of Paulina Cocina! Ideal for those of us who like quick and easy recipes, this no-bake cheesecake recipe can also always be different depending on the sauces, fresh fruits, melted chocolate or any topping you choose. The most classic option is the red fruit sauce that everyone likes and makes it very attractive.

No-bake cheesecake is a refreshing and delicious option for those who want to enjoy a cheese dessert without having to turn on the oven. It is a very popular option in the hottest months of the year and has become a baking classic that professionals and we can make at home.

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About no-bake cheesecake

Surely many will know the typical and true cheesecake (here we already uploaded an easy sugar-free cheesecake with video and everything) but as is known, it is baked in the oven. And that is a difference and an advantage for our no-bake cheesecake .

Celebrating Cheesecake Day

Due to its many advantages over baked cakes, this recipe is highly appreciated and even has its own celebration day accordingly. International Cheesecake Day is celebrated on July 30 every year.

Although it is not an officially recognized day by the United Nations or other international organizations, it is an informal celebration that has gained popularity through social media and online communities, where cheesecake lovers share their creations and get inspired. mutually.

Where does the beloved cheesecake come from?

Cheesecake has a history dating back to ancient Greece . Although the original recipe has evolved over the centuries, the Greeks are considered to be the first to create a primitive form of this recipe. The Greeks used to mix goat cheese with honey and wheat, creating a kind of dough that they then baked. The Romans added honey and berries to flavor and sweeten it.

During the Middle Ages, the cheesecake recipe spread throughout Europe.

However, at that time, cheesecake was quite different from the modern version. Ingredients such as cottage cheese or fresh cheese were used, and they were mixed with flour, eggs and spices. Always using a cooking method, unlike today’s recipe without an oven that was created later to solve and simplify its preparation.

7 benefits of no-bake cheesecake

  1. One of the advantages of no-bake cheesecake is that it eliminates the risk of the cake cracking on the surface during baking. By not using the oven, you will not have to worry about this aspect and you will be able to obtain a perfectly smooth cheesecake without cracks.
  2. Compared to traditional cheesecake, no-bake cheesecake requires less preparation time. You don’t have to wait for the oven to preheat or worry about cooking time. Once you have prepared the cheese mixture, you just need to refrigerate it to set properly.
  3. No-bake cheesecake is a great option for those who don’t have access to an oven, such as students living in dorms or people who are in places where a full kitchen isn’t available. You can enjoy a delicious cheese dessert without the need to use an oven.
  4. The no-bake cheesecake recipe can be adapted to meet certain dietary restrictions. For example, if you follow a gluten-free diet, you can use gluten-free cookies for the base. You can also substitute the sugar with zero-calorie sweeteners if you prefer a lower sugar version.
  5. Because it requires no baking, no-bake cheesecake is easier to transport compared to traditional cheesecake. You can take it to a gathering, picnic, or party without worrying about it getting damaged along the way.
  6. If you follow a vegan diet, you can also enjoy a no-bake cheesecake. There are vegan recipes that use ingredients such as tofu, cashews or coconut milk as the base of the filling. These vegan options can be equally delicious and satisfying.
  7. Although no-bake cheesecake is refreshing in the summer, it is also a delicious dessert for any time of year. You can adapt it to the seasons by adding seasonal ingredients, such as fresh summer fruits or warming spices in winter.

Cheesecake recipe without oven

One of the important points is to keep in mind that it is without cooking, therefore after preparing it, it is essential to refrigerate it for the time recommended in the recipe to allow it to set properly and acquire the desired consistency. This usually takes several hours, or even overnight. Let’s go to the recipe?

Yield : 8 servings

Preparation time : 6 hours

Ingredients

  • 200 g antacid cookies
  • 100 g melted butter
  • 500 g cream cheese (Philadelphia is suggested)
  • 200 g of sugar
  • 300 ml whipped cream
  • 1 teaspoon vanilla extract
  • 1 sachet of unflavored gelatin
  • Water (according to unflavored gelatin instructions)

How to make cheesecake without oven

  1. Crush the cookies in a food processor or place them in a plastic bag and mash them. In a bowl, mix the cookie crumbs with the melted butter until you get a moist, sandy mixture.
  2. Press this mixture into the bottom of a removable tart pan, evenly covering the entire surface. Place the mold in the refrigerator so that the cookie base hardens.
  3. In another bowl, beat the cream cheese and sugar until you obtain a smooth mixture without lumps. Prepare the unflavored gelatin according to package instructions and let it cool slightly. Then, add to the cream cheese and sugar mixture, beating well to incorporate.
  4. Add the whipped cream and vanilla extract to the cream cheese mixture. Mix gently with enveloping movements until you obtain a smooth and homogeneous texture. Pour over the cookie base in the mold and smooth the surface with a spatula or spoon.
  5. Cover the mold with plastic wrap or a lid and refrigerate the cake for at least 4 hours, or ideally overnight, so that it sets and gains consistency.
  6. Remove the cake from the removable mold and decorate with the chosen topping. Serve cold.
San Marcos Cake | dessert with delicious layers and a lot of history

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